Welcome back to BollottaFide! This week, its all about having and giving Grace.
Your hosts, Anthony and Alex, kick things off with their Word of the Week! with a little help from The Sound Of Music. This week’s word of the week is Flibbertigibbet – a frivolous or flighty person. Try saying that one three times!!!
Then, Anthony gives a very graceful Tipsy as he goes In Search of Grace. From mending fences and building bridges to holding onto our self respect, Anthony shares why a little more Grace could go a long way in our everyday lives.
Anthony also takes a trip down memory lane with a story about Tubby Boots, whom he worked with aboard a cruise ship in the mid-1980s. As promised, here are a few photos from those cruise ship days!
And of course, we cant get Tipsy without stopping by the Tipsy Cart! Our mixologist Alex serves up a Ginger Tini, and we’re not talking about redheads…
🍸 Ginger-Tini
Makes: 1 Drink
Ingredients
- 2 oz James Asian Parsnip Gin
- 1 oz Ginger Liqueur
- 1 oz Lemon Juice
- Sparkling Water
- Ginger Sugar
- Candied Ginger
- Ginger Chew (optional)
Directions
- Add the gin, ginger liqueur, and lemon juice to a shaker.
- Add ice and shake well.
- Rim the glass with ginger sugar.
- Add a small piece of ginger chew to the glass (optional).
- Pour the cocktail into the glass.
- Top with sparkling water.
- Garnish with candied ginger.
Cheers!
🎙️Watch the full episode, try the Ginger-Tini for yourself, and remember a little Grace can go a long way! And don’t forget, you can listen to Bollotta-FIDE wherever you get your podcasts!
