AV and production are often used as if they mean the same thing, but do they? Anthony tackles the difference in AB’s Tipsy , explaining why they’re two very different forms of support in the events industry. Then Alex heads over to the Tipsy Cart to shake up a bright and refreshing Twisted Paloma Hermosa.
TWISTED PALOMA HERMOSA
If you love a cocktail with a little kick, this one’s for you 🍊🌶️ Here’s how Alex makes her Twisted Paloma Hermosa.
Makes: 1 cocktail
Ingredients
- ¾ oz Pasión Tequila
- ¾ oz Jalapeño Infused Pasión Tequila
- ½ oz Elderflower Liqueur
- ½ oz fresh grapefruit juice
- ¾ oz fresh lime juice
- ¼ oz agave
- ½ egg white
- Rimming sugar
- Fresh or dehydrated grapefruit and lime wheels for garnish
Directions
- Froth the egg white and set aside.
- Dip the rim of the glass in lime juice.
- Rim the glass with sugar.
- Add the regular and infused Pasión Tequila, elderflower liqueur, fresh grapefruit juice, fresh lime juice, and agave to a shaker.
- Add ice and shake well.
- Pour into the prepared glass.
- Top with a dollop of egg white.
- Garnish with fresh or dehydrated grapefruit and lime wheels.
That’s a wrap! Catch the full episode above, and don’t forget to subscribe to the Bollotta-FIDE Podcast for more hospitality insights, great conversations, and cocktails!
